翻译举例.pptVIP

中国烹饪及名菜 Chinese Cuisine and Famous Dishes _____________________ 中国菜的主要烹调方法有煎、炒、炖、蒸、煨。 The main methods of cooking Chinese cuisine include sauteing, frying, braising, steaming and stewing. 如果你应邀去中国家庭做客，很可能有幸领略一下中国家庭烹饪艺术。虽然家庭烹调在方法上大同小异，可做出的菜却是百家百味。 If you are invited to a Chinese home, you will most probably have a pleasant chance to enjoy the art of Chinese home cooking. Dishes prepared in each home differ in taste although the method of cooking is essentially the same. 面食除面条外，还有许多花样，如饺子、包子、烙饼、馒头等。饺子的形式也是多种多样，水煮的叫水饺，蒸着吃的叫蒸饺，油煎的叫锅贴。烙饼也有很多品种，有薄薄的和烤鸭一起吃的薄饼，加肉馅的馅饼，带芝麻的烧饼和加葱花的葱花饼。 Apart from noodles, wheaten foods also include many other types. For instance, jiaozi or ravioli, baozi or stuffed bun, laobing or pancake, and mantou or steamed bun. Ravioli is prepared in many forms. If it appears in water, it’s shuijiao; if steamed, it’s zhenjiao; if lightly fried in a shallow pan, it’s guotie. There are many different varieties of pancakes, such as baobing, very thin pancakes eaten with roast duck; xianbing, stuffed with meat; shaobing covered in sesame seeds; and conghuabing, with chopped shallots. 节日里，北方人爱吃饺子，南方人爱吃米饭，加上鱼、肉和蔬菜。阴历年，也就是春节，是一年中聚餐的日子。大年三十晚上，全家人坐在一起吃团圆饭。 On holiday, northerners love to eat jiaozi, or ravioli, while those in South China prefer dishes of meat, fish and vegetables to go with rice. Lunar New Year, or the Spring Festival, is the biggest day for a family feast. On New Year’s Eve the entire family gathers for a reunion dinner. 一旦你到了中国，或许会品尝出国内的菜肴和国外的中国餐馆的菜在质量、用料和烹饪方法上的不同之处。 Once you are in China, you will probably discover the differences in quality, ingredients and styles between the food prepared in China with those prepared at Chinese restaurants in foreign countries. 中国的烹饪使用几乎所有队西方人口味的肉、禽、鱼、菜，而且还使用西方人很少吃的，甚至不喜欢吃的食物。谈到中国的食品，马可·波罗曾经这么说过：“他们无肉不食，包括狗肉及各种动物的肉。”谈到广州日的饮食习惯，人们经常幽默地说：“除了桌子以外，凡是四条腿的，广州人都用来当食品。” Chinese cooking uses almost all of the meat, poultry, fish and vegetables known to the Western palate, and also uses other foodstuffs which ma