语言实践中国饮食PPT.pptVIP

We call this different types of food “cuisine families”, which means a group of food in a certain region that contains similar specialty and that is liked in this certain region. Wheat is widely grown here in the north, so noodles made from wheat flour(面粉) replace the rice. Steamed dumplings are also common. China is famous for its long-lasting food culture. Good Chinese food is supposed to be divine on all aspects containing appearance, fragrance and taste. Traditional Chinese Food Types In a country as immense as China, the diversity of its food is vast, but there are five major styles which can be attributed to the different regions from which they come from. 5 different types of foods in China Beijing Cuisine in the North ?Beijing cuisine is the style popular in Northern China. It emphasizes?light and subtle flavors?(清淡)and the best ingredients. This style originates in the Imperial court(朝廷), so the food must be fit for an emperor. The most famous dish is of course?Peking duck?and is a must on your trip to Beijing. Sichuan Food in the West Hot and Spicy?characterizes Sichuan food. Chili paste(辣椒酱) or dried chilies, garlic（大蒜） and ginger（姜） are some of the most common ingredients. Some of popular Sichuan dishes are Ma Po Tofu and Kong Pao Chicken. Chengdu will be a great place to try out some of these dishes. Also well known in Sichuan is the?Hot Pot.?In Chongqing, hot pot is considered a local specialty. Hunan Food in Central China Hunan cooking is known for its?spicy（辛辣的）flavor and also sweet and sour flavors.?Fresh chilies, garlic and shallots（葱） are the subjects in the Hunan kitchen. Hunan cuisine relies mainly on frying, stewing and pot roasting as cooking methods. The food also tends to be more on the oily side. The Hunan Sweet and Sour Chicken（糖醋鸡块） or Pork（糖醋排骨） are famous. Fujian cooking in the East Fujian cooking predominates（主宰） in Eastern China. Famous for its clear soups, seafood dishes and subtle flavors. Both rice