茶具 (中英文).pptVIP

包括炉子，是红泥小炭炉，一般高一尺二寸，茶锅为细白泥所制，锅炉高二寸，底有碗口般大，单把长近三寸，冲罐如红柿般大，乃潮州泥制陶壶，茶杯小如核桃，乃瓷制品，其壁极薄。 茶池形状如鼓，瓷制，由一个作为鼓面的盘子和一个类似鼓身的圆罐组成。盘子上有小眼四个，为漏水所用。而圆罐则用于容纳由盘子漏下的废茶水。 The tool set includes a terracotta charcoal stove, and it usually about 15.75 inches high; a tea pot, 3 inches high; a pitcher and few walnut size teacups. The tea-pond shape likes a drum which combines two pieces together – a tray and a round pot. The tray has four holes for waste water leakage. The round pot is for holding the tray and store waste tea water. 功夫茶起源于宋代,在广东的潮州府(今潮汕地区)及福建的漳州、泉州一带最为盛行,乃唐、宋以来品茶艺术的承袭和深入发展。苏辙有诗曰：“闽中茶品天下