Aperitif knowledge.pptVIP

Liquors and Liqueurs Glossary SLOE GIN: Liqueur made from sloe berries, not resembling gin. Used in the Sloe Gin Fizz. SMIRNOFF 80: American vodka. SOUTHERN COMFORT: Premium liqueur blended from bourbon and peach liqueur. May be served straight, in Manhattans, etc. Aperitif 开胃酒 Operating Standard操作标准 maximize guests satisfaction ensure beverages are served in the right glass all the time ensure the right beverage quantity is served 最大限度让客人满意。 始终用正确的杯子服务酒水。 确保正确的酒水数量。 Procedure程序 Before food order suggest to the guest aperitifs. “for the aperitif i would suggest …. ”在客人点食品之前我们可以介绍客人喝开胃酒，“对于餐前酒我建议……” Be prepared to present the menu. 准备好呈上菜单。 When aperitif is ordered key it immediately in the micros. 当客人点了餐前酒后，马上入单。 Make sure that aperitif is served according to the standard. 根据标准的为客人服务餐前酒。 serve aperitif before serving bread and butter or any food. 给客人服务面包和黄油或者其他的食物之前要上了餐前酒。 When Served: before the meal 何时饮用： 餐前 Glassware: Collins glass用杯：柯林杯 Served: with water, with mixers 配用饮料：水及其它汽水，果汁等 Preparation: with water: collins glass + decanter of ice water + stirrer in the decanter准备： 加水饮用，柯林士杯加一酒勺冰水及搅棒 Anise: it is an aperitif, made from anise. clear colored, mixed with water the color is becoming milky. anise aperitifs are very high in alcohol and never drunk straight. 茴香酒：是餐前酒的一种，用茴香酿造，颜色较清，若加水后液体会变成奶白色，酒精度较高，不会净饮。 They are always served with ice and water on the side!!!! 他们的饮用方法是配冰块及水在旁边。 Per nod: Famous French aperitifs, aniseed flavor string aniseed smell, turn yellowish when mixed with water. Should be consumed with ice and water (approx4/5of water) popular roadside café drink in France. per nod：著名的法国餐前酒，茴香味重，加水后会变黄色，饮用方法是加冰和加水，加约4/5的水，在法国路边咖啡店很流行。 Richard: Made in France, similar to per nod, when cold the color will become cloudy.1 part to 5 parts water. Aniseed flavor. Richard：法国制做 ，味道相近per nod，冷藏后颜色会变云暮色，一份酒兑五份水。 Bitters aperitif：苦味酒 When served: before the meal何时饮用：餐前。 Glass ware: rock glass. shot glass, Collins用杯：洛杯，烈