中外小吃食物中英对照2.docVIP

饮品： 饮料beverages/quencher 红茶black tea 锡兰上等红茶Pekoe 新茶sincha 茉莉花茶jasmine tea 龙井dragon’s well/Lungching 乌龙Oulung 铁观音Tieh-Kuan-Yin 云雾茶cloud mist 功夫茶gongou 袋泡茶teabag 柠檬水lemonade 姜汁ginger ale 酸奶yoghurt 全脂full cream 脱脂skimmed 不含咖啡因decaffeinated 咖啡伴侣coffee mate 方糖cube sugar 速溶咖啡instant coffee 七喜Seven-up 养乐多Chlorella Yakult 苏打水soda 麦酒ale 补酒tonic 生啤draft beer 黑啤stout 宾治punch 酸梅汤plum juice 樱桃酒kirsch 雪利酒sherry 奶粉powered milk 干邑cognac 香槟champagne 金酒gin Recommend the dishes 推荐菜式 1. We are still looking at the menu. Maybe you could recommend something? 我们正在看菜单，也许您能给我们推荐点什么？ 2. The T-bone steak is very good. I would suggest that you try that. 带骨牛排很好吃。我建议您点这个菜。 3．We make some pretty good Crispy Barbecued Duck 我们的脆皮鸭不错。 4．We have fresh butterfish from market, would you like to have a try? 我们有新鲜的平鱼，想尝尝吗？ 5．Which soup do you want? We have Eggdrop Soup with Sliced Tomatoes, Famous Hot Sour Soup. 您来点什么汤？我们有番茄蛋花汤，酸辣汤。 6. We have Cantonese dish and Sichuan dish. Which would you prefer? 我们有广东菜和四川菜，您喜欢哪一种？ 7. I think our fish will be to your taste. There are three different flavors available. Please try it. 我想我们的鱼排会适合您的口味。有三种不同风味的鱼排。请您尝试一下。 8. It is Duanwu Festival today, would you like some Zongzi? 今天是端午节，来点粽子吗？ 9．It’s most economical for a conference banquet. 这是举办会议宴会最经济的。 10. “Small potato” is very famous here, would you like some? 咱们这儿的小土豆特别著名，来点小土豆吧。 中餐常见的烹调方法 中菜的烹调方法至少有50多种，但大体不离： 煮 （boiling）, 煲/炖 （stewing）,烧/焖/烩（braising）, 煎（frying）,炒（stir-frying）,爆（quick-frying）,炸（deep-frying）,扒（frying and simmering）, 煸（sauteing）,煨 （simmering）, 熏（smoking）,烤（roasting/barbecuing）, 烘（baking）, 蒸（steaming）, 白灼（scalding）。煮 boiled, “煮咸牛肉” （Boiled Corned Beef） 煲/炖 stewed. 如“清炖牛尾” (Stewed Ox Tail in Clear Soup) 烧braised. 如“红烧牛蹄” (Braised Ox Trotters in Brown Sauce) 煎（pan-）fried. 如 “煎明虾” （Fried Prawns） 炒stir-fried 如“炒鸡丁” （Stir-Fried Chicken Dices） 爆 quick-fried. 如“葱爆羊肉” (Quick-fried lamb with Scallion in Ginger Sauce) 炸 deep-fried. 如 “炸大虾” (Deep-fried prawns) 扒fried and simme