Cap139Ns3Presenceofprohibitedchemicalsinfoodanimals十三.docVIP

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Cap139Ns3Presenceofprohibitedchemicalsinfoodanimals十三.doc

Cap139Ns3Presenceofprohibitedchemicalsinfoodanimals十三

Cap 139N s 3 Presence of prohibited chemicals in food animals十三 摘要:本文主要介绍了Cap 139N s 3 Presence of prohibited chemicals in food animals的主要内容。 Liver Kidney 50 μg/kg 50 μg/kg 50 μg/kg 50 μg/kg 50 μg/kg 50 μg/kg 50 μg/kg 50 μg/kg 50 μg/kg 36. Tylosin Bovine Porcine Poultry Muscle Liver Kidney Muscle Liver Kidney Muscle Liver Kidney 200 μg/kg 200 μg/kg 200 μg/kg 200 μg/kg 200 μg/kg 200 μg/kg 200 μg/kg 200 μg/kg 200 μg/kg 37. Virginiamycin Porcine Muscle Liver Kidney 100 μg/kg 300 μg/kg 400 μg/kg Cap 139N Sched 3 MAXIMUM RESIDUE LIMIT (MRL) IN MILK [sections 2 4(2)] (1) (2) (3) (4) (5) Item Chemic

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