2011年6月大学英语四级考试真题及参考答案.docVIP

2011年6月18日大学英语四级考试真题 Part Ⅰ Writing (30 minutes) 注意：此部分试题在答题卡1上。 Part Ⅱ Reading Comprehension (Skimming and Scanning) (15 minutes) Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For questions 1-7, choose the best answer from the four choices marked A), B), C) and D). For questions 8-10, complete the sentences with the information given in the passage. British Cuisine: the Best of Old and New British cuisine (烹饪) has come of age in recent years as chefs (厨师) combine the best of old and new.Why does British food