食品添加剂应用现状调查分1.docVIP

食品添加剂应用现状及调查分析 天津农学院 机电与信息工程系 09级食品加工技术 商立颖 指导教师：赵晓山 目 录 绪论···································································（1） 食品添加剂简介··············································（1） 1.1食品添加剂的起源····················································（1） 1.2食品添加剂的定义····················································（1） 1.3食品添加剂的种类····················································（1） 二、食品添加剂的使用原则·····································（2） 三、食品添加剂与食品工业的关系及利弊···················（2） 3.1食品添加剂与食品工业的关系··········································（2） 3.2