茶种类和茶艺.pptVIP

* The Types of Tea According to the degree of fermentation, rolling, baking and tea leaf maturity: Non-fermented, Post–fermented, semi–fermented and Complete fermentation 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类:不发酵茶，即绿茶 ;后发酵茶,即普洱茶;部分发酵茶，半发酵茶;即乌龙茶 ;全发酵茶，即红茶 . The green tea can be divided into: Steamed green tea蒸青绿茶Powered green tea粉末绿茶 Silver needle green tea银针绿茶 Lightly rubbed green tea原形绿茶Curled green tea松卷绿茶 Sword shaped green tea剑片绿茶Twisted green tea条形绿茶 Pearled green tea圆珠绿茶 The puer can be divided into: Age-puer陈放普洱 pile-fermented puer渥堆 The oolong can be divided into: White oolong:白茶乌龙 Twisted oolong:条形乌龙 Pelleted oolong球形乌龙 Roasted oolong熟火乌龙 White tipped oolong:白毫乌龙 The black tea can be divided into: Kong fu black tea：功夫红茶 Shredded black tea:碎形红茶 The scented tea can be divided into: Scented green tea 熏花绿茶 Scented puer tea熏花普洱 Scented oolong tea 熏花乌龙 Scented black tea 熏花红茶 Jasmine scented green tea熏花茉莉 tea arts To prepare a good cup of tea, you need fine tea, good water, proper temperature and suitable tea sets. Each of these four elements is indispensable. Are three stages when water is boiling. At the first stage, the bubbles look like crab eyes; at the second, the bubbles look like fish eyes; finally, they look like surging waves. 泡好一杯茶，要做到茶好，水好，火好，器好，这叫四合其美。 烧水时， 一沸为蟹眼， 二沸为鱼眼， 三沸称作腾波鼓浪 The water boiling between the crab-eye stage and the fish-eye stage is the best for preparing tea. We should use big fire to make water boil quickly. The water that has been boiling for a long time is not good. Natural mountain spring water is best for tea. 泡茶用的水，一般以蟹眼已过鱼眼生时最好.烧水要做到活火快煎。水老不理想。泡茶用的水，以天然的山泉水为上。 Longjing tea is famous for its green color, delicate aroma, mellow taste and beautiful shape. The appearance of Longjing tea is characterized by smoothness, flatness, straightness and its jade-green color. 龙井茶以色绿、香郁、味醇、形美著称。龙井茶的外形特点是光、扁、平、直，色如翡翠。 Usually, Longjing tea and other kinds of tender green tea can be draw