howwouldyouliketopay请问您怎样付款.pptVIP

Chinese Cuisine Contents Chinese Food Culture 2. Sichuan Cuisine The main- characteristics of Sichuan Cuisine: 1) Prepared with a wide variety of ingredients. 2) Presenting various shapes and tastes, and famous for spicy food, fish-flavored shredded pork and food with odd taste. 3) Boasting numerous cooking techniques, such as stir frying, frying, stir-frying before stewing, and braising. Famous dishes: Stir-fried Diced Chicken with Chilli and Peanuts, Stir-fried Bean Curd in Hot Sauce, Fish-flavored Shredded Pork, Stir-fried Sliced Beef, etc. 3. Guangdong Cuisine Guangdong Cuisine, on