模拟餐厅计划书参考).docVIP

“模拟”餐厅计划书 创业团队：张成运 崔晓园 潘 婷 孔柳青 二零一零年十二月 目 录 一、选址分析································（3） 二、店面简介································（4） 三、“韩尚宫”的概念·························（4） 四、投资分析································（4） 五、可行性分析······························（5） 六、赢利模式································（8） 七、运作分析································（9） 八、财务预测·······························(16) 九、管理分析·······························（19） 十、附录···································（20） 十一、参考文献······························（26） 备注： 一、选址分析 一、“韩尚宫”所在地理位置 大学城商业街，周围都是