Foods_of_the_World.pptVIP

Foods of the World * Chinese cuisine has a very high reputation （声誉）worldwide and represents the magnificent culture （灿烂文化）of the Chinese nation‘s almost five-thousand-year old glorious（光荣） history. China’s very varied cuisine is considered as one of the top three in the world. China is a big country with a vast territory （幅员辽阔）abounding in natural resources,（盛产天然资源） and the people‘s way of life, economic（经济） and cultural development, as well as general local conditions, all vary（各不相同）. The local flavors and superb cooking（精湛的烹饪） form the present world-famous Chinese Eight Cuisines（地方菜） from the eight provinces of Shandong, Sichuan, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui, each of which has its own characteristics. Including the typical Beijing Cuisine and Shanghai Cuisine, which are also popular in China, the Chinese Cuisine unfolds（展开） its refined（精致） and peerless（无双） delicacies perfectly. Dumplings are Delicious Chinese dumpling is a traditional Chinese Food, which is essential （相当重要）during holidays in China. Chinese dumpling becomes one of the most widely loved foods in China. Chinese dumpling is one of the most important foods in Spring Festvial. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots（金银元宝）, they symbolize wealth（财富）. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. Peking Duck It is often heard that “there are two things you must do in Beijing, to eat the Beijing Roast duck and to see the ten thousands miles long Great wall.” The Beijing Duck is even dubbed 被称为） as the No. 1 Delicious Food In the world.” and is now considered one of Chinas national foods The dish is prized for the thin, crispy（脆） skin, with authentic versions（真实版本） of the dish serving mostly the skin and little meat, sliced （切片）in front of the diners by the cook. Ducks bred （繁殖）specially for the dish are slaughtered（屠宰） after 65 days and seasoned befo