let’s Talk about Food safety.docVIP

let’s Talk about Food safety YOu SET uP ThE wEbSITE whEN YOu wERE a maSTER’S STuDENT aT FuDaN uNIvERSITY. whaT waS YOuR INSPIRaTION FOR LauNChINg ThIS SITE？ In the second year of my Master’s， I always ordered this takeout dish with steamed rice and beef. It only cost 10 RMB but had a lot of beef in it. My roommates said the beef was probably fake， but I didn’t take it seriously because I couldn’t believe there was such a thing as fake beef. That just seemed so ridiculous and completely beyond my imagination. Then， one day， I read a news report on people manufacturing fake beef with beef extract， using pork as a base. This meant that consumers were really eating pork when they thought they were eating beef. I was positively shocked and started to pay attention to food safety issues in China， and I realized that ordinary people don’t know enough about these issues. Out of my sense of civil responsibility， I decided that someone had to do something about it， so I started a website. student， I read a story about the writer Upton Sinclair and 26th American President Theodore Roosevelt. In 1906， Sinclair wroteThe Jungle， a book regarding a meat processing factory in Chicago. When President Roosevelt read the book he was eating his breakfast and immediately jumped up and threw his breakfast sausage out of the window. Later， he invited Sinclair to the White House and launched an investigation into the appalling conditions described in the novel and pushed forward the Pure Food and Drug Act. While I was developing the site， I remembered this story and wrote it at the top of the website： People should think “throw it out of the window” when faced with food safety crises. （掷出窗外――面对食品安全危机，你应有的态度！Zh# Ch$ ON maY 3， 2012， abOuT 25，000 PEOPLE vISITED YOuR wEbSITE IN JuST TwO hOuRS， CauSINg IT TO CRaSh. whaT CauSED YOuR SITE TO gO vIRaL aND whaT SORT OF TRaFFIC DOES YOuR SITE gET NOw？ ThE wEbSITE haS COLLECTED OvER 3，000 NEwS REPORTS ON POOR FOOD quaLITY. hOw DO YOu ENSuRE ThE aCCuR