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- 2016-10-08 发布于重庆
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摘 要
试验选用北京Ⅳ系鸭700只,随机分成7个处理组,每个处理组4个重复,每个重复25只鸭。各试验组鸭的日粮组成和营养水平相同。试验一组、二组、三组鸭日粮中添加不同剂量的硒酵母(有机硒),试验四组、五组、六组日粮中添加不同剂量的亚硒酸钠(无机硒),第七组同时添加硒酵母和亚硒酸钠。各试验组日粮添加硒的水平分别为0.2mg/kg、0.3mg/kg、0.4mg/kg、0.5mg/kg、0.7mg/kg0.9mg/kg和0.7mg/kg。
试验结果显示:各试验组鸭平均体重均超过了上市体重要求(3000克/只)。其中试验二组、五组、六组、七组显著高于其它试验组(P<<
关键词: 北京肉鸭;绿色;富硒
Studies and Developments on Peking Duck
Organic Feed to Fortified with Selenium
Abstract
7 hundreds Beijing ducks were selected and randomly divided into 7 groups. Each group had 4 repeats. All groups receive same basal diet and nutritional level. The organic Se(yeast-Se)was added to the diets in group Ⅳ、Ⅴ、Ⅵ and inorganic Se(Na2SeO3)was added to the diet in group Ⅶ. The Se level added of diet in group Ⅰ-Ⅶ were:0.2、0.3、0.4、0.5、0.7、0.9、0.7mg/kg respectively.
The experimental results showed that:At the end of experiment,the body weight in all groups reached the market weight (3000g/per duck)and body weight in group Ⅱ、Ⅴ、Ⅵ and Ⅶ were significantly higher than other groups(p0.05).2、The effect of sources and on duck body weight was significant.3、The ratio of feed :meet in group Ⅳ and Ⅴ were significant lower than other groups (p0.05).4、At 40 days old,the level of Se in the eatable tissue in all groups were reached the fortified standers.5、The level of fortified Se in tissue was highest in liver,than in brisket cardiac muscle gizzard leg muscle web tibia.6、The content of Se in the diet had a positive effect on the content of Se in the body tissue.7、The level of Pb、As、F、Hg in diet and the eatable tissue meted the national hygiene standards.Forbade Medicine was not detected in the duck body tissues.
Key words: Peking duck;Organic feed;Selenium
Directed by: prof. HOU Xianzhi (Ph.D)
prof. RONG Weiheng
Applicant for Master degree: YANG Xiaohong (Agricultural Extension)(Animal Science and Animal Medicine ,Inner Mongolia Agricultural University , Huhhot 010018,China)
目 录
1 引言 1.1.2 绿色饲料的现状和发展前景 4
1.2 北京鸭绿色饲料中富硒的涵义 5
1.2.1 作为富硒功能性食品和饲料的开发研究 9
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