第三章食品可追溯技术.pptVIP

纸制记录 一、什么是条码 二、条码系统基本原理 三、条码技术在食品可追溯中的应用 一、RFID的基本原理 二、RFID的特点  三、RFID技术的分类 四、射频识别技术的应用 一、EPC产品电子代码 二、DNA识别技术 We know that traceability is not a new idea, or a new concern for food firms around the world. However, it is gaining more interest with each passing day. In Europe and here in Asia, countries are expecting their food suppliers to be more rigorous in tracking their products both within their own processes, as well as between business partners. Regulations have become increasingly more strict, and some countries such as Japan and Korea are even banning the import of certain foods