洋葱多糖的提取艺及其抗氧化活性研究.docVIP

洋葱多糖的提取工艺及其抗氧化活性研究5 h，提取温度80℃，料液比1：25。洋葱多糖的最佳脱蛋白方法为胰蛋白酶+Sevag法。洋葱多糖具有较强的还原力，对超氧阴离子自由基、羟基自由基均表现出较好的清除能力，且在一定范围内对二者的清除作用呈现良好的量效关系。 关键词 洋葱，多糖，提取，抗氧化 Study on the Extraction and Antioxidant Activity of Onion Polysaccharide Abstract The optimum extraction process and optimum method of removing protein and antioxidant activity of onion polysaccharide was investigated in this paper．The results showed that the optimum extraction condition was extracting time 5h．extracting temperature 80℃ and the solid to liquid ratio of 1：25．The optimum method of removing protein of onion polysaccharide was typsi