应用低温低湿乾燥机乾燥凤梨之研究.doc

應用低溫低濕乾燥機乾燥鳳梨之研究 Application?of?Low-temperature-Low-humidity Dryer on?the?Dehydration of Pineapple 研究生：溫 予 超 Wen, Yu-Chao 指導教授：謝欽城 Hsieh, Ching-Chen、劉展冏 Liu, Chan-Chiung 【摘要】 本研究為應用低溫低濕法乾燥鳳梨，以內埔鄉陳先生供應的鳳梨作為試驗材料，探討鳳梨乾燥之性質。試驗方式以設定20℃、30℃、40℃、50℃、熱風90℃與凍結乾燥等方式進行乾燥試驗。最終含水率35%，凍結乾燥最終含水率5%。再進行物化分析，檢測質地、維生素C含量、酸鹼值、?水活性,、L,a,b值,、白度值、與電子顯微鏡觀察。研究結果顯示最佳乾燥溫度為40℃，可保留最多維生素C含量。 關鍵詞：低溫低濕、熱風、凍結乾燥。 【Abstract】 This research is application of low-temperature-low-humidity on the dehydration of pineapple. The experiment material is pineapple provide by Mr. Chen in Nei-pu. It is intend to find out the property of drying pineapple. And it set the temperatures are 20℃,30℃,40℃,50℃, hot-air 90℃, and frozen-dry methods. The last water content of pineapple?slices after drying is 35% and frozen-dry after drying is 5%. The physical property analysis and chemical analysis be conduct to test the TPA, Vitamin-C, pH,?Aw, L,a,b value, white index, and SEM of pineapple?slices. The results? show ?the ideal? drying temperature ?for ?save the most Vitamin-C contain is 40℃. Keywords: Low-temperature-Low-humidity, hot-air, frozen dry.