热塑挤压技术对值水产蛋白组织化产品物理特性的影响.docVIP

东海科学技术学院 毕 业 论 文（设 计） 题 目：热塑挤压技术对低值水产蛋白组 织化产品物理特性的影响 系 ： 食品与药学系 学生姓名： 胡震远 专 业： 食品科学与工程 班 级： C05食工1 指导教师： 罗红宇 起止日期： 2008-12-10至2009-06-05 2009年 0 6 月 05 日 目录 摘要··························································································································1 ABSTRACT·············································································································2 1 前言······················································································································3 1.1 概述···················································