转基因食物.pptVIP

The genetically modified foods 或生医研究生2011级 陈莹 115011067 s Page ? * What is the GM technology? GM technology is the separation and decorated artificial genes into the genome of organisms, and to gene expression, access to new traits of biological technology What is the GMF？ Genetically modified food(GMF) refers to the food using genetic engineering (GM) technology in the species genome(基因组；染色体组) to embed(嵌入) in heterologous ( 异种的)gene,including transgenic(转基因的；基因改造的)plants,genetically modified animal,and genetically modified Microbial(微生物的) food. Page ? * Page ? * Genetically modified food transgenic(转基因的；基因改造的)plants food Genetically modified animal food Genetically modified microbial food Genetically modified special food Genetically modified food Page ? * Page ? * The advantages of genetically modified food An estimated 30% of the world population are in iron deficiency,through transgenic technology,the content of iron in rice will increase By embedding(嵌入) special anti-cancer gene in plants and making it expressed,the plants will become a vaccine against corresponding(相应的) disease. some fruit and vegetables are nutritious(有营养的),but taste is bad.Through genetic engineering ,scientists can produce more delicious plant products,which is beneficial to human and the development of food industry. The advantages of genetically modified food Page ? * it is difficult to keep the fruit too long,the genetic engineering,for one,makes it possible to extend storage time,for another,increase the drought(抗旱) resistance of plants in some areas that is out of water supply. Page ? * The disadventages of genetically modified food Genetically modified foods may affect the ecological environment Super weed problem The impact of biodiversity,destruction of ecological balance “genetic pollution” Genetically modified foods on the possible impact of human consumption The direct toxicity of exogenous gene The risk of antibiotic resistance The issue o