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週 日期 姓名 學號 期刊 出處年份 3 9/28 呂宛儒 0座机电话号码6 Scavenging effects of lotus seed extracts on reactive nitrogen species Food chemistry 2006 596-602 簡佑家 Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content Food Research International 39 2006 176–181 梁華文 Antioxidant activity of Japanese pepper Food chemistry 100 2007 171-177 4 10/5 李圻偉 Free Radical Scavenging Properties and Phenolic Content of Chinese Black-Grained Wheat J. Agric. Food Chem. 2005, 53, 8533-8536 蔡蕙霙 Cocoa butter equivalent from enzymatic interesterification of tea seed oil and fatty acid methyl esters Meat Science 74 2006 644–647 張毓雯 Aluminium contents in baked meats wrapped in aluminium foil Meat Science 74 2006 644–647 5 10/12 林曉晏 Antioxidant activity of various extracts of old tea leaves and black tea wastes Camellia sinensis L. Food Chemistry 100 2007 231–236 楊翔越 Stuides on freeze-withering in black tea manufacturing Food Chemistry 101 2007 103-106 陳伯州 Food Control 17 2006 695–699 6 10/19 陳偉倫 Effect of storage on nonenzymatic browning of apple juice concentrates Food Chemistry 80 2003 91–97 俞佳君 Safety evaluation on fluoride content in black tea Food Chemistry 88 2004 233-236 張大山 Antioxidative activity of chitosans with varying molecular weightsFood Chemistry 101 2007 308–313 7 10/26 蔡淑瑛 Removal and recovery of antinutritional factors soybean flour Food Chemistry 89 2005 497-501 蔡鳳徽 Organic acid, phenolic content and antioxidant activity of wild yam Dioscorea spp. tubers of Nepal Food Chemistry 88 2004 163–168 劉逸瑄 Lebensm.-Wiss.u.Technol.38 2005 185- 189 8 11/2 陳世泓 Food Control 17 2006 522–526 王宜冠 Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system Food Chemistry 86 2004 99–103 鄭嘉聖 Effects of gamma irradiation on the microbiological,nutritional,and sensory properties of fresh vegetable juice Food control 18 2007 5-10 9 11/9 討論 10 11/16 期中考 11