FOOD_SAFETY_IN_CHINA.pptVIP

Page ? * FOOD SAFETY IN CHINA Contents What happened to food safety? Why does it arise in China? How to resolve food safety problems? What we have done ? WHAT The scandal was reported that the plant had been added coloring to make wheat buns look like corn flour buns and black rice buns on April 11th. CCTV also reported that the buns made two days earlier , was relabeled with producing date. Overdue buns was returned to facotry to makenew buns. WHAT TOXIC bean sprouts, filthy cooking oil, drug-tainted pork: Those headlines in Chinese media have aroused anxieties of most citizens for months. WHAT Food fraud has exerted great influences because it directly threatens healthof consumers. Chinese Vice-Premier Wang Qishan , who attended two sessions (the National People’s Congress and the Chinese People’s Political Consultative Conference) in 2011, stated that he was shameful of food safety issues in China. 1 lack of effective regulation The crruent market economy system in China is not fully developed. It is not only that the market subjects are unmature but price and competitive mechanism are imperfect. 2 The influence of Utilitarianism values 3 The outdated food safety laws system 5 The weak punishment for committers Although the dominating utilitarianism value in China has expanded desire for increase in social wealth and impetused economic development, i t has shaken fundatmental idea of trust in markert economy A series of laws and regulations has been established in China .Although these laws and regulations constitute the food safety field in the basic framework, they was outdate. The required standard was too low, and some artices cannot be any longer to deal with severe food safety problems. 4 lack of effective inspection Because the law enforcement officers,due to their low salary, is more incline to commit bribe . it lead to intterupt of excetutive chain. Counterfeiters would be more reckle