2011年6月四真题答案全.docVIP

2011年6月大学英语四级真题 Part I? ?? ?? ?? ?? ?? ?? ?? ?? ?? ? ?? ?? ?? ?? ?? ?Writing? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?? ?(30 minutes) Directions:?For this part, you are allowed 30 minutes to write a short essay on the topic of?Online Shopping. You should write at least 120 words following the outline given below: 1．现在网上购物已成为一种时尚 2．网上购物有很多好处，但也有不少问题 3．我的建议 Online Shopping 注意：此部分试题在答题卡1上。 Part II? ?? ?? ?? ?? ???Reading Comprehension (Skimming and Scanning)? ?? ?? ?? ?? ?? ? (15 minutes) Directions:?In this part, you will have 15 minutes to go over the passage quickly and answer the?questions on?Answer Sheet 1.?For questions 1-7, choose the best answer from the four choices marked A), B), C) and D). For questions 8-10, complete the sen tences with the information given in the passage. British Cuisine: the Best of Old and New British cuisine (烹饪) has come of age in recent years as chefs (厨师) combine the best of old?and new. Why does British food have a reputation for being so bad? Because it?is?bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kongs smartest British restaurants, Alfies by KEE, but head chef Neil Tomes has more to say. The past 15 years or so have been a noticeable period of improvement for food in England, the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didnt have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston BlumenthaPs molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish. Its no longer the case that the common man in England is embarrassed to show he knows about food, Tomes says. There was plenty of room for improvement. The problems with the nations cuisine can be traced back to the Seco