欧盟关于食品添剂的代码.docVIP

LIST OF ADDITIVES CURRENTLY PERMITTED IN FOOD IN THE EUROPEAN UNION AND THEIR E NUMBERS. The additives below are listed in groups for ease of reference. The groups are as follows: 1. Antioxidants 2. Colours 3. Emulsifiers, Stabilisers, Thickeners and Gelling agents. 4. Preservatives 5. Sweeteners 6. Others When shopping you can find an additive on the list by first looking for its category, such as colour or preservative, and then looking for its name or number. This list does not in any way supplement the law in this area, nor constitute legal guidance. For information on the specifications and likely sources of these additives, please contact Mark Willis (020 7276 8559). For further information on legislation controlling the use of food additives, please contact John Caseley (020 7276 8591) for sweeteners and Andy Spencer (020 7276 8560) for the other categories. Colours E100 Curcumin E101 (i) Riboflavin (ii) Riboflavin-5-phosphate E102 Tartrazine E104 Quinoline yellow E110 Sunset Yellow FCF; Orange Yellow S E120 Cochineal; Carminic acid; Carmines E122 Azorubine; Carmoisine.E123 Amaranth E124 Ponceau 4R; Cochineal Red A E127 Erythrosine E128 Red 2G E129 Allura Red AC E131 Patent Blue V E132 lndigotine; Indigo Carmine E133 Brilliant Blue FCF E141 Chlorophylls and chlorophyllins E141 Copper complexes of chlorophyll and chlorophyllins E142 Green S E150a Plain caramel E150b Caustic sulphite caramel E150c Ammonia caramel E150d Sulphite ammonia caramel E151 Brilliant Black BN; Black PN E153 Vegetable carbon E154 Brown FK E155 Brown HT E160a Carotenes E160b Annatto; Bixin; Norbixin E160c Paprika extract; Capsanthian; Capsorubin E160d Lycopene E160e Beta-apo-8-carotenal (C30) E160e Ethyl ester of beta-apo-8-carotenoic acid (C30) E161b Lutein E161g Canthaxanthin E162 Beetroot Red; Betanin.E163 Anthocyanins E170 Calcium carbonate E171 Titanium dioxide E172 Iron oxides and hydroxides E173 Aluminium E174 Silver E175 Gold E180 Litholru