厨师学校大师教做川味土豆豆角烧肉.docVIP

川味土豆豆角烧肉—大师斯锐 用料 ：猪肉（前臀尖或五花肉） 350g 、土豆 大1个 小3个豆角 1小把 、郫县豆瓣 2大勺生抽 1大勺 、老抽 半勺姜蒜末 1大勺 、干辣椒 2个花椒10粒 、八角 半个糖 半勺  做法 ：1、猪肉先放清水里浸泡2个小时，出血水洗净备用 2、将猪肉放进沸水里烧开后再煮2分钟，捞出去浮沫，切10厘米大小的块，备用 3、土豆切小块，豆角切断备用 4、锅入两大勺油，油热后入姜蒜末、掰开的干辣椒、花椒粒爆香，下肉翻炒变色后，加入生抽、老抽、郫县豆瓣、糖翻炒上色；（这个过程中会闻到浓郁的香味，千万别把口水掉进锅里哦） 5、继续翻炒2,3分钟，加入土豆和豆角，翻炒上色后，加入清水，没过所有食材即可，放入八角，6、盖上锅盖，大火烧开后转中火，水快烧完大火翻炒收汁，加入鸡精，出锅  小贴士：猪肉不怕肥的选五花肉，怕肥的选稍带点肥肉的前臀尖肉；烧排骨、烧鸡翅可以如法炮制； 斯锐大师 with the contract, pay the loan, and agencies at all levels and should be brought to the Bank the right to institutions (risk management Department) approval are held accountable for breach of contract. Business marketing, credit risk management bodies (departments) and their staff should collect personal customer information through various channels, such as work, family of the borrower, and other major events, inward (MS) delay with the contract, pay the loan, and agencies at all levels and should be brought to the Bank the right to institutions (risk management Department) approval are held accountable for breach of contract. Business marketing, credit risk management bodies (departments) and their staff should collect personal customer information through various channels, such as work, family of the borrower, and other major events, inward (MS) delay with the contract, pay the loan, and agencies at all levels and should be brought to the Bank the right to institutions (risk management Department) approval are held accountable for breach of contract. Business marketing, credit risk management bodies (departments) and their staff should collect personal customer information through various channels, such as work, family of the borrower, and other major events, inward (MS) delay