Alternativemethodsandtechnologiesforseabuckthorn.docVIP

Alternative methods and technologies for seabuckthorn processing J.-Th. M?rsel1, S. Steen2 1 Technical University of Berlin, Faculty: process engineering; Institute of Food chemistry, Gustav-Meyer-Allee 25D-13355 Berlin, Germany, thomas.moersel@tu-berlin.de 2 UBF GmbH, An der Mühle 1, D-15345 Altlandsberg, Germany, silke.steen@ubf- Introduction Sea buckthorn berries are an important source for essential food ingredients, like vitamins and lipophilic substances. On the other side SBT from wild grown cultures or from orchards serves as raw material for food industry, pharmacy and cosmetic