2010年外肉牛营养研究进展摘要数据库.docVIP

2010年国外肉牛营养研究摘要数据库 Meat quality of Nguni steers supplemented with Acaciakarroo leaf-meal Mapiye C, Chimonyo M, Dzama K, Muchenjea V, Strydom P.E. Meat Science，Volume 84, Issue 4, April 2010, Pages 621-627 The objective of the study was to determine the meat quality of Nguni steers supplemented with Acaciakarroo leaf-meal. Thirty 19-month old steers were randomly assigned to A.karroo leaf-meal (AK), sunflower cake (SF) and a control (CN) diets. Steers on the AK and SF diets were given an additional 150 g of protein per day for 60 days. The steers were slaughtered at 21 months and the m.lon