中英文企业简介.doc

中英文企业简介 兰州伟日生物工程有限公司是一家生物工程研发、生产销售为一体的现代高科技企业。建有标准化的产品开发、应用实验室，具较强的自主研发能力与浙江大学合作，已研制出了一系列具有国际领先水平的食品添加剂新品种主要产品—乳酸链球菌素（Nisin）是一种高效、安全的纯天然食品防腐剂公司采用全物理工艺方法提取，生产过程中不使用任何有机溶剂，是真正的绿色产品，深受广大顾客青睐。公司通过了ISO9001-2000国际质量管理体系HACCP、KOSHER、HALAL、FDA的认证，以“科学、求实、创新、诚信”的企业精神为根本，不断拓宽产品的应用领域，竭诚为国内外用户提供各种技术服务，与新老客户建立各种形式的合作关系，接受市场挑战，为人类的食品安全做出贡献。Lanzhou WeiRi Bio-Engineering Co., Ltd. is a hi-tech enterprise engaged in the researching, developing, manufacturing and marketing of bioengineering products. The registered capital is 10 million RMB. There are more than 120 employees, in which there are 25 senior and secondary professional technicians. The company established high standard labs for R D and application. Cooperaed with Zhejiang University, WeiRi has successfully developed a new series of natural food additives with international standard. The main products Nisin and Natamycin, as the high-efficient natural food preservatives, are extracted by physical technic without any organic solvent. They are really green products, which has attracted more and more customers. WeiRi has passed the ISO9001-2000 quality management system and the HACCP、KOSHER、HALAL、FDA certificate. Commited to the spirit of “Science, Practice, Innovation and Credit? the company will constantly accept the coming challenges from the market, provide varieties of technical service to establish the long-term partnership with customers and make more contribution to human beings food safety. 一 乳酸链球菌素（Nisin）亦称乳链菌肽，是由乳酸链球菌一种多肽物质 食用后在人体的生理H条件和胰凝蛋白酶作用下很快水解成氨基酸，不会改变人体肠道内正常菌群以及产生如其它抗菌素所出现的抗性问题，更不会与其它抗菌素出现交叉抗性是一种高效、无毒、安全、性能卓越的天然食品防腐剂。有效抑嗜热脂肪芽孢杆菌、蜡芽孢杆菌、金黄色葡萄球菌、李斯特氏菌、肉毒梭菌等革兰氏阳性菌。可大大地降低食品的灭菌温度、缩短食品灭菌时间，使食品保持原有营养成份、风味、色泽，同时还可大量节能。广泛应用于肉制品、乳制品、植物蛋白食品、罐装食品及经热处理密闭包装食品的防腐保鲜。 Nisin is a polypeptide produced by Lactococcus lactis and can be digested into amino acids by (-chymotrypsinin in human intestines and stomach. The use of nisin will not affect the normal bacterial community, nor produce the drug resistance or chiasmatic re