雄蛾酒項目研究及推广策划书(第四小组).docVIP

山东农业大学林学院 雄蛾酒研究实践项目 策划书 指导教师：王洪利 小组成员：黄露（组长） 黄凌 于海磊 张迪 2010年6月1日 目录 第一节：项目研究背景·······································3 一、项目目的和意义····································3 二、国内外相关技术发展概况和趋势······················3 第二节：项目内容和预期成果·································4 一、配方依据··········································4 二、工艺研究原则······································5 三、工艺流程··········································5 四、原料配比··········································5 五、制作及加工处理····································5 六、产品性状··········································6 口感、色泽、香味···························