船舶卫生检查记表.doc

中华人民共和国出入境检验检疫 Entiy-Exit Inspection and Quarantine of P.R.C. 编号NO. 船舶卫生检查记录表 Recording Form for Sanitation Inspection over Vessels 船名 船旗 Name of vessel___________ Flag_____________ 登记号/IMO编号 Registrantion/IMO NO.____________/______________ 检查日期/时间 检查地点 Time/date of inspection___________ Place of inspection_____________ 代理 检查人员 Agent___________ Inspector__________ 检查项目 Items inspected 要求 Requirements 检查结果 Results 所见证据 Evidences Found 船员和旅客 Crew and passengers 1.船员、旅客健康状况良好，无传染病染疫人或染疫嫌疑人，无食物中毒事故。▲ All crew and passengers are in good health. No infected cases,suspects or food-borne diseases are reported. 是Yes□ 否 No□ 2.船员应持有效健康证明，来自黄热病疫区的人员持有效黄热病预防接种证书。 All crew possess valid health certificates.Crew and passengers from yellow fever infected area possess valid yellow fever vaccination certificates. 是Yes□ 否 No□ 3厨房工作人员和服务人员具有良好的卫生习惯，了解、掌握食品保存和食品制备的正确方法及要求。 Cooks and serving staff display good personal hygiene and are knowledgeable about safe food holding and preparation methods. 是Yes□ 否 No□ 厨房 Galley 有完整的日常保洁维护计划或卫生管理制度，在可能导致感染或污染的关键部位张贴清洁维护制度或规程。 There is a whole schedule for daily cleaning and maintenance or a sanitation management code in operation,which is posted up at crucial places where food contamination might occur. 是Yes□ 否 No□ 检查项目 Tems inspected 要求 Requirements 检查结果 Results 所见证据 EvidencesFound 2.内墙、地面清洁，无积水或油渍（污） All inner walls and floors are clean and free from grease or still water. 是Yes□ 否 No□ 3.有完好的防尘、防蝇、防鼠设施，无鼠患，虫患不超过控制标准▲ There are well-developed facilities against dust,insects and rats.There is no evidence of rodent infestation,and insect infestation is under control. 是Yes□ 否 No□ 4.有独立的专用食物处理区，要求与其他的公用活动区域或公用通道相隔离。 There are food-handling areas restricted for this purpose only and separated from other public areas or passages. 是Yes□ 否 No□ 5.厨房的公共用具、家具、食品加工生产、处理及储存等用具保持清洁。 Culinary utensils,furniture,and faci