lab of fqs.docVIP

Comprehensive Lab of Food Quality and Safety ZHANG Ning，ZHANG Guang-Wen Food Science Engineering，Jinan University Lab 2 Detection of polyphenols in Beer Principle: Phenolic compound can react with ferric reagent to produce red complex which would show its absorbance peak at 600nm wavelength. Reagents: Carboxymethyl Cellulose reagent (CMC): containing 0.2% EDTA in 1% CMC solution Preparation: Add 10g pure carboxymethyl cellulose sodium and 2g pure EDTA into about 500mL distilled water gradually and keep stirring. Until all the solid dissolve, keep it standing for 1 hour