高剪切式单螺杆挤压机设计(含全套CAD图纸).docVIP

毕 业 设 计论 文 任 务 书 一、题目及专题： 题目　　 　　 、专题　 　 二、课题来源及选题依据 三、本设计（论文或其他）应达到的要求： ② 确定课题的总体设计方案，进行开题报告； ③ 进行相关参数的选择、计算和校核； ④ 对高剪切式单螺杆挤压机进行详细的结构设计，绘制总装图； ⑤ 绘制主要部件图和典型零件图； ⑥??对整个设计过程作出总结，撰写设计说明书。 四、接受任务学生： 班 　　姓名 川 五、开始及完成日期： 自20年月日 至201年5月2日 六、设计（论文）指导（或顾问）： 指导教师　　　　　　　签名 签名 　　　　　　　签名 教研室主任 　　　　　　〔学科组组长研究所所长〕　　　　　　　签名 　　 　　系主任 　　　　　　签名 20年1月日摘 要  Abstract At present puffs food more and more to receive peoples welcome. The extrusion technology in puffs in food the application to be also more widespread.In extruder pasta class food moisture content because is in under the pressure to become the liquid state,Then when squeezes out from the template hole, the superheat moisture content suddenly is in under the atmospheric pressure, the pressure reduces suddenly,The pressure reduces suddenly, the moisture evaporation steam, produces promotes and the inflation, like this causes this product to have one kind of low density light quality condition. The extrusion technology took in the food industry an extremely important technology obtains a bigger development,Modern food industrial used screw rod extruder have the mix, the fusion, the steam boiling, the modification reflected, the quenching and tempering, the organization, the formation, puff and so on many kinds of functions,manifests is advantageous to the automatic control, is advantageous for produces a different product nimbly as well as the energy conservation, the festival labor force, saves produces merits and so on location. The single screw extruder structure simple, easy to process the manufacture, the cost is inexpensive, widely uses in processing each kind to puff snack food,In the design designs a single screw rod extru