商务礼仪西之.docVIP

西方商务礼仪之（美国）篇 western business manners in the united states 餐饮礼仪 dining manners 西餐的概念 the concept of western –style meals 对西式饭菜的一种约定俗成的称呼。客观地讲，西餐其实是一个十分笼统的概念，因为形式上还是从内容上来看，西方各国的饭菜都存在着很大的差异，难以一概而论。 Western-style meals are a sanctioned title. Objectively speaking, Western food is actually a very general concept, Because the form or from a content point of view, Western States have a meal there is a big difference, it is difficult to generalize. 西餐具有两个基本的共性 一方面，他们都源自西方国家的饮食文化； 另一方面，他们都必须使用刀、叉取食。凡具备此两点者，皆可以西餐相称。 Western –style meals has two basic common On one hand, they are derived from the West countrys culinary culture; The other hand, they are required to use a knife, fork, feeding. Where have these two points, Western-style food （一）、西餐席次的安排 (1)西餐多采用长台，大型宴会除主台外，可采用圆台。正式宴会一般均安排席位，也可只安排主要客人的席位，其他客人只排桌次或自由入座。无论采取哪种方法，都要在入席前通知到每一个出席者，使大家心中有数。 (2)西餐的坐席排列，同一桌上席位高低，以距离主人座位的远近而定，右高左低。 (3)西餐习惯男女交叉安排，以女主人的位置为准，主宾坐在女主人右边，主宾夫人坐在男主人右边。 (4)举行两桌以上的西式宴会，各桌均应有第一主人，其位置应与主桌主人的位置相同，其宾客也依主桌的座位排列方法就座。 (5)席位安排遇到特殊情况，可灵活处理，如主宾身份高于主人，为表示对主宾的尊重，可以把主宾安排在主人的位置上，而主人坐在主宾的位置，第二主人坐在主宾左侧。 （一）、arrangements, Western seats (1) Western –style meals use of long, large banquets in addition to the main station, a round table. Formal dinners are generally arranged seats, seats of the main guests may only cause, other guests only the first table, or free admission. No matter which method, to notification to each attendee before sitting, you know. (2) Western seating arrangement, the same seat at the table level, distance masters seat of far and near, right left high and low (3) Western food habits of men and women crossing arrangement, is subject to the hostess position, guest sitting in the right of the hostess, the guest’s wife sits at the right hand man of the House. (4) Western-style banquet held more than two tables, each table should have the first master, its location should be same as the main table owners position, according to its guests seated banquet seating arrangement m