五、食品敏感性_培训课件.pptVIP

2）Asthma哮喘： Whether MSG induces asthma is currently still under debate. 目前对味精是否会诱导哮喘一说仍处于争论之中。 Flavors （二）香精 Fragrance materials used in perfumes and other cosmetic products can cause allergic contact dermatitis. 香水和其他化妆品中的香味物质会引起敏感性接触皮炎 Many of the chemical substances in fragrances are identical to chemicals found in food flavors. 香味化学成分与食品香料化学物质在成分上是一致 A number of the 30-40 chemicals in balsam of Peru are identical or closely related to chemicals present in spices and food flavors (e.g., vanillin, eugenol, cinnamic aldehyde) 秘鲁香液与食品香料或风味物质（如香兰素、丁子香酚、肉桂醛）有30-40种相同的化学成分 Balsam of