Antioxidantroleofmulberry(MorusindicaL.cv.Anantha)....pptVIP

Antioxidant role of mulberry (Morus indica L. cv. Anantha)leaves in streptozotocin-diabetic rats Bondada Andallua *, N.Ch. Varadacharyulub a Department of Home Science, Sri Sathya Sai Institute of Higher Learning, Anantapur-515001, India b Department of Biochemistry, Sri Krishnadevaraya University, India Abstract The antihyperglycemic and antioxidant role of mulberry (Morus indica L.) leaves were investigated. Model：Wistar rats Standard diet 25% dry mulberry leaf powder and standard diet For 8 weeks Abstract antihyperglycemic and antioxidant role of mulberry effect： on blood glucose lipid peroxidation reduced glutathione (GSH) concentrations and on the activity of glucose-6-phosphate dehydrogenase (G6PDH) various antioxidant enzymes in erythrocytes Abstract lipid peroxidation fasting blood glucose concentrations glutathione GSH concentrations activity of glucose-6-phosphate dehydrogenase (G6PDH) antioxidant enzymes Introduction Hyperglycemia 血糖過高症 Free radicals result in the consumption of antioxidant defenses may lead to： disruption of cellular functions oxidative damage to membranes enhance susceptibility to lipid peroxidation. Introduction Total antioxidant status (TAS) of serum is reduced in type I diabetes The reactive oxygen species are modulated by antioxidant enzymes： Glutathione reductase (GR) glutathione peroxidase (GPx) glutathione-S-transferase (GST) superoxide dismutase(SOD) catalase (CAT) non-enzymatic scavengers like reduced glutathione. Introduction Mulberry (M. alba L.) leaves containing many nutritional components： Flavones 黃酮 Steroids 類固醇 Triterpenes 三烯 amino acids 氨基酸 Vitamins 維生素 Moracin 桑辛素 other trace minerals 無機物 Materials Male rats of Wistar strain from Hyderabad weight range 150~200g air-conditioned room (25° ±1℃) light from 7 a.m. to 7 p.m. Divide into 4 groups Materials I： normal control II：normal treated with mulberry leaf powder