16 Building and Fabric Maintenance Intermediate 1 Training v2-CN.pptx

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2016-12-17 发布于湖北
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16 Building and Fabric Maintenance Intermediate 1 Training v2-CN.pptx

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Building and Fabric Maintenance建筑设施维护Sanitation:The foundation of food Safety卫生：食品安全的基础Version 2 June 2012Global Cleaning and SanitationOperational Excellence Continuous ImprovementInternal Auditing1.12Sanitation ReliabilityCleaning MonitoringVerification Records2.22CleaningValidation 2.22Change Management1.10EquipmentMaintenance 2.15EquipmentCalibration2.13Equipment Repair2.15Proactive SanitationBuilding and Fabric Maintenance 2.10Pre-OperationalProcedures2.22Hygienic Design2.26Cross contamination control2.16ChemicalControl2.22Water Control2.04Environmental Controls Testing2.22Pest Control2.07Sanitation Procedures (SOWI) 2.22Sanitation Procedure Checklists(SOWI Checklists) 2.22Training Certification1.07Safety Procedures2.22Sanitation Metrics / KPIs1.11The FoundationHygiene Rules2.08, 2.09, 2.11Risk Assessment1.03Master Sanitation Schedule2.22Daily Sanitation Schedule 2.22Organization Responsibilities1.06Global Cleaning and Sanitation卓越的运营持续改善内部审核1.12卫生的可靠性清洁和监控验证记录2.22清洁确认2.22变更管理1.10设备维护2.15设备校准2.13设备维修2.15前置性清洁建筑物维护保养2.10开机检查程序2.22卫生设计2.26交叉污染控制2.16化学品控制2.22水控制2.04环境控制和测试2.22虫害控制2.07清洁程序 (SOWI) 2.22清洁程序检查单(SOWI Checklists) 2.22培训和认证1.07安全程序2.22卫生衡量/ KPIs1.11基础卫生制度2.08, 2.09, 2.11风险评估1.03主清洁计划2.22日常清洁计划2.22组织和职责1.06Global Cleaning and SanitationBuilding and Fabric Maintenance – Scope范围 An effective Cleaning and Sanitation program depends on the fabric of the facility used for processing being designed, fabricated, constructed and installed according to sound hygienic design principles有效的清洁卫生程序，依赖根据合理的卫生设计规则来设计、制造、建造和安装的用于加工的工厂构造This element is designed to ensure that the necessary steps are in place to adequately maintain the condition of the facility fabric该条款的设计是为了确保存在必要的程序步骤来对工厂建筑进行充分维护The maintenance programme should comply with the requirements of QRMP standard 2.10 Building and Fabric Maintenance维护程序应该符合QRMP2.10建筑物维护的要求When developing the program reference should be made to the guidance documentation Q-RMP Operational Standard 2.26 Hygienic design. In p