【金识源】2014八年级英语上册 Unit2 culture and customs Lesson 2 Eating out教学设计2 上海新世纪.docVIP

Unit2 culture and customs Lesson2 eating out Teaching Material 复习so引导的结果状语从句。 学会评论食物 Teaching Aims 认知目标 熟悉各种食品的名称 能力目标 ：能够自己进行点餐并对食物进行评论 情感目标 ：分析在外吃的利弊。. Teaching Focus and Difficulties 重点①Vocabulary and expressions: Surely Below Hardly Noisy Pack Snack Chain Such as Be true for Snack bar ②Master the ways of reading ③句型 What do you think of How do you like Be fond of 2. To enable the Ss to express how to make an order in restaurant according to the set situations. 难点：Language points Teaching strategy 通过习题的练习巩固结果状语的使用, 图片的配合牢记操作的几个重要词汇以及口语的练习.重点培养学生英语在日常生活中的应用. 为了提高学生的听说能力，培养他们小组合作的团队精神，让学生以