第七章酶09056.pptVIP

第七章 酶 一、酶通论 1. 概述 the early 1800s Biological catalysis was first recognized and described 1850s Louis Pasteur concluded that fermentation of sugar into alcohol by yeast is catalyzed by ferments. 1897 Eduard Buchner discovered that yeast extracts can ferment sugar to alcohol 1926 James Sumner isolated and crystallized