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- 2016-12-24 发布于河南
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各种菜谱的英文翻译1 `8 l* w0 C E- W 溜肚块 :Quick-Fried Pork Tripe Slices# u u- P h: d 香辣肚块 :Stir-Fried Pork Tripe Slices with Chili }1 F5 }- u+ z# u, H 芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander: c1 e P9 S/ K2 y$ U, J 软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce# I( Z# p8 Y U# ~! O* p 芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts+ B2 r, Q6 w8 y: u) N 泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip; L8 t9 k2 L% ^8 Y 米粉排骨 :Steamed Spare Ribs with Rice Flour) G ], a) J4 ^( | ] V 芽菜扣肉 :Braised Pork Slices with Bean Sprouts5 j! o# [- O h# \ 东坡肘子 :Braised Dongpo Pork Hock with
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