购物广场鲜食盘点程序.docVIP

购物广场鲜食盘点程序 Fresh Inventory Procedure for Supercenter I. 鲜食盘点的意义及时间 Purpose Schedule of Fresh Inventory 意义：鲜食部通过定期的盘点，准确掌握鲜食各部门的库存、销售、丢弃及毛利情况，并及时做出分析与调整，进一步提高销售额、节约成本、增加利润。 The fresh inventory is to verify the numbers of on-hand, sales, throwaway, and margin. Based on the Inventory result, proper analysis and timely adjustment can be made to push sales, reduce cost and increase margin. 时间：鲜食部门的盘点每月进行两次：月中一次，月末一次。由营运总部每年伊始制定本年度各月份盘点日期。 新店在半年内每周一次 The inventory is scheduled both in the middle and at the end of each month. OH Operation will prepare a Fresh Inventory Schedule at the beginn