2016重症营养5精要.docVIP

SCCM/ASPEN成年危重病患者营养支持治疗实施与评估指南(5/6) 2016年02月29日???指南导读,?进展交流???暂无评论 Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) 成年危重病患者营养支持治疗的实施与评估指南：美国危重病医学会(SCCM)与美国肠外肠内营养学会(ASPEN) Taylor BE, McClave SA, Martindale RG, et al. Crit Care Med 2016; 44: 390-438 翻译：清华大学长庚医院 张振宇 许媛 M. SURGICAL SUBSETS外科部分 TRAUMA创伤 Question: Does the nutrition therapy approach for the trauma patient differ from that for other critically ill patients? 问题：