11食物中毒及其预防11食物中毒及其预防.pptVIP

Food poisioning Food poisoning and Prevention 食物中毒及其预防 Food-borne illness： 　　 disease acquired from eating or drinking contaminated food or water. This term can include any type of illness that you can get from eating food that is contaminated. It can include illness from bacteria, viruses, parasites, chemicals, allergies or naturally occurring poisons such as some mushrooms. Contents 源于传统的食物中毒， 经食物而感染的肠道传染病、 食源性寄生虫病， 由食物中有毒、有害污染物所引起的中毒性疾病； 慢性退行性疾病(心脑血管疾病、肿瘤、糖尿病等)， 食源性变态反应性疾病， 食物中某些污染物所致的慢性中毒性疾病等 Food Safety食品安全 水 食品合格率 面粉，大米 蔬菜、水果 鸡，猪肉 酸奶 acidophilus milk---酸奶 北京抽查酸奶合格率为55.2% 1