粤菜英文介绍马海晶任卉要点.pptVIP

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  • 2016-12-25 发布于湖北
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CANTONESE CUISINE WELCOME TO GUANGDONG Brief introduction One of the eight great traditions of Chinese cuisine 中国著名八大菜系之一 Guangzhou is the paradise of dainty food. 食在广州 Use a wide variety of ingredients, offering food of all tastes, shapes and colors ,good at changing. 广泛运用各种原料,赐予食物的味道、形状、颜色以广泛的变化性。 Origin and history The Cantonese originated in Han dynasty 粤菜起源于汉 Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port. 由于广州是当时的一个贸易港口,粤菜的烹饪技艺在宋朝和唐朝成熟。 Due to the Ming and Qing thriving economies, the Cantonese had a great promotion

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