《全球食品安全管理及其发展趋势.pptVIP

Global Food Safety Managements and Trends全球食品安全管理及其发展趋势 全球食品安全管理及其发展趋势 食品安全管理及相关的定义 食品安全管理的重要性 食品安全管理的立法 食品安全管理的战略构架 食品安全管理的发展趋势 食品安全管理及相关的定义 食品安全指确保食品按照其用途进行加工或者食用时不会对消费者产生危害.（Food safety: Assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use, from CAC). 食品卫生指食物链的整个环节上保证食品安全和食品适宜性所采取的所有必需的条件和措施(Food hygiene: All conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain, from CAC). 食品安全管理及相关的定义 Food safety: all conditions and measures that are necessary during the production, processing, storage, distribution, and preparation of food to ensure that when ingested, it does not represent appreciable risk to health. (FAO) Food hygiene: all measures necessary for ensuring the safety, wholesomeness and soundness of food at all stages from its growth, production, or manufacture until its final consumption. (WHO/FAO) 食品安全管理及相关的定义 Food sanitation: Processes of handling, preparing, serving, storing and disposing of foods to prevent them from becoming contaminated by substances and conditions harmful to human health. Food protection: HACCP---A basic concept for food protection. 食品安全管理及相关的定义 食品保障指为了健康生活每个人在任何时间都可获得食物(Food security: Access by all people at all times to the food needed for a healthy life, from FAO/WHO 1992). Food security: food is accessed by home production, the gathering of wild foods, and purchase with cash or exchange in Kind and as gifts of food and food aid. 食品安全管理及相关的定义 食品质量指食品固有的特性，并符合标准的要求. 食品质量的特性表现在4个方面：①营养特性卫生特性,(2)卫生特性③感官特性,④功能特性. Food quality: Food quality is an intrinsic property of food by which it meets pre-defined standard requirements. Determinants of food quality can be grouped into four properties as follows: Nutritional Properties, Hygienic Properties, Organoleptic Properties, Functional Properties. 食品安全管理及相关的定义 食品适宜性指确保食品按其用途适合人的消费。 Food suitability: Assurance that food is acceptable for human consumption according to