7B_Unit10PPT3.pptVIP

* * * Section B(1a-1d) Aims and language points: Teaching aims （教学目标） 1. 继续学习有关食物的名词。 2. 能熟练谈论自己喜爱的食物。 3. 学会如何使用电话点餐，及如何填写订餐表格。 4. 理解听力材料。 Language points (语言点) 1. 词汇：1)名词n. dumpling, porridge, onion, fish, pancake 2. 句型： I like …, … and … I don’t like … or … What else? Warm-up: Present your conversations to the class. It’s a traditional Chinese food, and we usually eat it during the Spring Festival. dumpling Guess. Cats like to eat this. It lives under water. fish It’s a kind of drink