真空冷冻干燥技术及其在果蔬加工中的应用.docVIP

真空冷冻干燥技术及其在果蔬加工中的应用 林仔健 (重庆文理学院林学与生命科学学院, 食品科学与工程系) 摘要：介绍了真空冷冻干燥技术的历史，国内外现状，原理、特点。综述了冷冻干燥食品简要的生产工艺流程、国内外发展现状、未来趋势及其在果蔬贮藏加工方面的应用。 关键词：真空冷冻干燥；果蔬；应用；发展 Application of vacuum freeze-drying Technology in fruit and vegetable processing Lin Zijian (College of Food Science, Jiangnan University ) Abstract：This article clarifies the principle and characteristic of vacuum freeze-drying．The development and trend of applications and the processing in the fruit and vegetabe industry of the Vacuum freeze-drying are reviewed briefly． Keywords：vacuum freeze-drying；fruit and vegetable；application；developmen