Env_tox_lecture5_2010.pptVIP

Lined copper cooking utensils炊具 can safely be used for most foods. Speciation of Copper Copper complexes weakly with Chloride But strongly with humics腐殖质 High toxicity of Cu2+ seen in laboratory tests with aquatic animals may not apply equally in the natural environment Symptoms of Copper intoxication Chronic exposure to copper in dust, fumes Nasal ulceration and bleeding Various damage to lung Discoloration of the skin Oral ingestion Nausea, vomiting, diarrhea and intestinal cramps Disrupted liver and kidney functions ? jaundice黄疸 and cirrhosis肝硬变 Hemolytic anemia and death Nickel镍 Commo