Coffee_咖啡教案.pptVIP

Later, around the year 1000 AD, Ethiopians（埃塞俄比亚人） concocted a type of wine from coffee berries, fermenting the dried beans in water. Coffee also grew naturally on the Arabian Peninsula（阿拉伯半岛）, and it was there, during the 11th century that coffee was first developed into a hot drink. Blue mountain Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The best lots of Blue Mountain coffee are noted for their mild flavor and lack of bitterness. Blue mountain Over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world; over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. Mocha Mochas can contain dark or milk chocolate.It is typically one third espresso(浓咖啡) and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup（糖浆）. Colombian Coffee Colombian Coffee is a Protected designation of origin granted by the European Union (September 2007) that applies to the coffee produced in Colombia . Colombian Coffee Cappuccino A cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk foam. The name cappuccino comes from the Capuchin friars, possibly referring to the color of their habits or to the aspect of their tonsured (white) heads, surrounded by a ring of brown hair. A cappuccino is traditionally served in a porcelain（瓷质的） cup, which has far better heat-retention characteristics than glass or paper. The foam（泡沫） on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hot longer. The foam may optionally have powder (commonly cocoa, cinnamon（肉桂色的） or nutmeg) sprinkled on top. Coffee and health With over 400 bil