The English Translation of Culture Factors in Chinese Dishes.doc

届 别 2015 届 学 号 201114290432 毕业设计（论文）of Culture Factors in Chinese Dishes 姓　　 名 陈 曦 院 系、 专 业 外国语学院、英语 导 师 姓 名、职 称 雷 冠 群 完 成 时 间 2014年12月 The English Translation of Culture Factors in Chinese Dishes A Thesis Submitted in Partial Fulfillment of the Requirements For the Bachelor’s Degree in English Language and Literature By Chen Xi Undergraduate Program Department of Foreign Languages Xiangnan University Supervisor: Lei guanqun Academic Title: lecturer Signature＿______ Approved December 2014 CONTENTS Abstract in Chinese……….…………………………………………………………………………………i Abstract in English…………………………………………………….……………………………………ii Introduction 1 1. Literature Review 2 1.1. Definition of Chinese Dishes 2 1.2. Previous Studies on Translation of Chinese Dishes 2 2. Culture and Chinese Dishes Translation………….………………………………………………….....5 2.1. Cultural Features of Chinese Dishes 5 2.1.1 Literary quotation in local specialties 5 3.1.2 Herbs name in Chinese dishes 5 3.1.3 Auspicious meanings in Chinese dishes 6 3.2 Culture Factors Reservation and Translation 6 3. Requirements of Translation Subject to Cultural Factors Reservation in English Translation of Chinese Dishes…………………………………………………………………………………………….....8 3.1. Understand Differences between Chinese and Western Culture 8 3.2. Dealing with Unexpected Situations 8 4. Translation Principles of Chinese Dishes………………………………………………………………..9 4.1 Translation Principle of Starting with Main Ingredients 9 4.2 Translation Principle of Starting with Cooking Skills 9 4.3 Translation Principle of Starting with Form and Taste 10 4.4 Transla