模拟试卷三-英语二.docVIP

　Section Ⅰ Use of English Directions: Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on ANSWER SHEET 1. (10 points) Globalization will have a powerful effect on the future of dining. Recipes and meals from the world’s kitchens will be 1 anywhere and anytime. Globalization is the master 2 that will drive the world of food. Formerly remote 3 and cooking styles are creating a whole new culinary mosaic as they are 4 and reinterpreted all over the world. For the globe-trotting businessman, food savvy will be an important 5 of career mastery. Being successful in South America or the Far East means having insight 6 another culture, and local 7 will become an important component of that. People will need 8 of food and ingredients from different continents and cultures as one aspect of 9 , cultural exchange, and success. 10 , culinary globalism will not be limited to physical travel. Chefs will learn about 11 ingredients, recipes, and techniques without ever leaving their kitchens. Soul food will continue to appeal, even as diners grow more 12 . Look for collard greens and fried chicken on the menus of upscale restaurants. Fast-casual restaurants?trendy eateries that combine speed and quality?should keep growing in 13 . Ethnic cuisines will 14 globally and combine: Look for chifa, a mixture of Japanese and Spanish foods, 15 its native Peru. Uzbek dishes, meanwhile, combine Persian, Russian, and Chinese 16 at bistros in New York and Chicago. Pizza on a griddle? New York chef Mario Batali is among those 17 pizza, making it thinner, healthier, and more 18 . One size does not fit all: look for designer delis, 19 you can choose from a wide variety of main and 20 dishes to take home and heat up yourself. [A]suitable [B]reliable [C]identifiable [D]available [A] trend [B] fashion [C] tendency [D] style [A] components [B] foods