[水的特性与生物学意义.pptVIP

Chapter 1 Plant Water Metabolism Contents in brief: Absorption of water Transport of water Loss of water(transpiration) Irrigation §1 水的结构与特性 结构：水是极性分子，能形成分子间氢键 2. 水的特性 1) High boiling point(高沸点) Compare: CH4 16 CH3CH3 30 CH3CH2CH3 44 CH3CH2CH2CH3 58 CH3(CH2)3CH3 72 boiling point 36℃ but : water 18 boiling point 100℃ reason: n H2O≒(H2O) n +heat 2)Water